Temporary accommodation for Festivals, Corporates and Events

We are able to offer our guests an experiential stay in the heart of the action - Glamping with hotel services at Glastonbury Festival, Corporate retreats, private events, weddings and festivals in the UK.  Our varied room choice consists of Pop-Up Rooms/Suites, Yurts, Bell Tents, en-suite luxury canvas tents and luxury Airstreams.

Festivals & Experiences

Stay at some of the most iconic festivals in the UK & Europe and savour a few unique experiences

News

The latest news from us here at The Pop Up Hotel! Whether you love glamping at festivals or simply want to experience the best of what the Great British countryside has to offer, be sure to keep up–to-date with our blogs, press coverage and feedback. Click on the links to read more.

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  • Visit our blog page to see the latest posts on the festivals we are attending and updates on the range of services and activities we offer...
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  • All our latest press coverage from around the world...
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There are lots more pictures on our Instagram account, please follow our channel @thepopuphotel or tag us in your photos

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As you may already know, working out food and beverage arrangements for the hotel is one of our favourite things to do. It can be tough on the waistline, but we're prepared to endure to ensure we have great eating and drinking options for our guests.

As you may already know, working out food and beverage arrangements for the hotel is one of our favourite things to do. It can be tough on the waistline, but we're prepared to endure to ensure we have great eating and drinking options for our guests.

And we think we've done just that; our taste-buds are delighted that Salt and Dry will be joining us for our pop-up during this year's Glastonbury Festival. We've worked closely with these guys before at Cornbury Festival and they're a talented, friendly bunch, so we're excited to have them with us for Glastonbury.

The Salt and Dry team is headed up by Matt Edwards, who honed his skills with the likes of Hix, Quo Vadis, Fino, The Harwood Arms and St John, before setting up his own Master & Servant restaurant in Hoxton Square.

 

At the same time he created Salt and Dry which specialises in taking great food out to all types of venue (sometimes in its own fleet of vintage vehicles all kitted out to serve great food and drink).

Top notch when it comes to delivering excellent high quality, freshly cooked food, the team have custom designed a mouth wateringly good menu especially for our Glastonbury pop-up.

Guests will be able to start the day right with a breakfast or brunch full of deliciousness:

    daily smoothie menu
    granola and yoghurt
    toast and homemade jams
    Welsh rarebit on sourdough
    smashed avocado on toast with eggs any way
    and obviously a great cooked breakfast with all the trimmings.

Salt and dry

And we'll also offer an all day menu which is a variety performance in itself and includes:

    nuts and snacks
    Salt and Dry hot sausage roll
    gazpacho or avocado soup with chipotle and corn
    charcuterie, cheese and pickles
    fresh salads
    delicious house burgers
    calamari with lovage salsa verde
    Hereford steak with pommefrites and sides
    salmon filet
    plus side dishes and desserts.

A well stocked bar will be open from 8am to 3am, serving all your favourite tipples, plus soft drinks and juices, coffee and artisan teas, all served by Salt and Dry's friendly and experienced staff.

Plus we have something a little special in the pipeline for the Wednesday and possibly the Thursday evening, but more on that at a later date. For now you can be sure of a great wining and dining experience at the hotel to help fuel your festival experience.

The bar and restaurant are open to pop-up hotel guests; we have beautiful furnished tented options for those who enjoy sleeping under canvas, plus our new edgy Urban Quarter lockable rooms, so if you haven't booked your stay with us yet, don't wait too long (your taste-buds will thank you for it).