The Pop-Up @Cadland Estate - Sample Menu

 

Brown Crab & Sweetcorn Arancini, Smoked Garlic Lemon Aioli & Vintage Parmesan 

Potted ChalkStream Trout & Crayfish, Shaved Fennel, Wood-Fired Sourdough Toast 

Wood Fired Miso Cauliflower, Toasted Sesame & Seaweed 

New Forest ‘Bun Cha’ Salad Bowl, Satay Dressing, Rice Noodles, Mint (Vg.) 

Mussels cooked in Scrumpy, Smoky Bacon, Tarragon, Spring Onions 

Loaded Crab Rolls, Shaved Lemon & Chive Mayonnaise & Old-Bay Seasoned Fries 

The Pig Beer battered Catch of the Day, Fat Chips & Vinegar, Peas, Green Olive Tartare Hollandaise

Blistered Mackerel Tacos, Shredded Cabbages, Lime 

Dry-Aged Chuck Burger, White Crab ’Slaw, Pig & Pickle Chutney, Oozing Lyburn Forest Cheese

N'Duja, Manchego & Local Honey Sourdough Pizza